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By Various
Seven Recipes to make BREAD,
Six Recipes to make BISCUITS or ROLLS,
Seventeen Recipes to make HOT BREAD and CAKES,
Fourteen Recipes for BREAKFAST DISHES,
Sixteen Recipes for Preparing BEEF for the Table,
Eleven Recipes for Preparing VEAL for the Table,
Fifteen Recipes for Preparing MUTTON for the Table,
Fourteen Recipes for Preparing PORK for the Table,
Twelve Recipes for Preparing POULTRY and GAME for the Table,
Ten Recipes for Preparing FISH for the Table,
Nine Recipes for NICE BREAKFAST DISHES,
Ten Recipes for SOUPS,
Eighteen Recipes for VEGETABLES,
Seven Recipes for SAUCES,
Eighteen Recipes for PIES,
Twenty-one Recipes for PUDDINGS,
Thirty Recipes for CAKES,
Five Recipes for TEA, COFFEE, and CHOCOLATE,
Twelve Recipes for JELLIES,
Sixteen Recipes for PRESERVES,
Eight Recipes to KEEP and DRY FRUITS,
Artist: Various
Year: 1850